By: Haneefah Adamu, Halima Sogbesan & Amina Kollere.
RESTAURANT CRITIQUE
What you are
about to read is an account of our collective experiences of our visit to the
AUN clubhouse, Amina, Hanyfah, and Halima. On one sunny afternoon, our
professor, Dr. Samuel Tesunbi, treated us to lunch at the club. While there, we
took the opportunity to critique the restaurant.
The AUN
University Club restaurant is regarded as one of Adamawa’s finest restaurants.
The architecture of the club is splendid, with a very large and spacious
parking lot. The absence of valet services gives patrons a chance to drive
around freely, with no hassle.
RECEPTION:
Upon entering the AUN club, the
restaurant is the first thing you see through the glass door. There are no
doormen or people waiting to take your coat, but then again, the clubhouse is
no 4-star restaurant. Sitting at
the counter are two expressionless, weary-looking receptionists glued to their
computers as they sort out the takeaway orders. An
incoming customer that wants any attention at the reception would have to walk
up to the receptionist to make requests or ask questions. The reception
is feebly decorated with three wood carved figurines standing on a small
mahogany table, the reception has a very high roof which makes every sound
resonate and there is no music to eliminate the noise while a person sits and
wait for his or her order.
AMBIENCE:
The blue
painted, well-lit restaurant sitting area has eight wooden tables with four
lightly foamed, closely knitted metal chairs that don’t allow free and
comfortable movement. The ocean blue paint on the wall doesn’t complement the
furniture and the dark grey tiled floor or the off white painted ceilings,
which then gives the eating area a dull ambience.
Instead of the
two displaced paintings, the décor should be themed to complement the overall
appearance of the restaurant. Though
there are five air conditioners in the restaurant, it still feels drafty and
stuffy, especially as more people come in the restaurant for lunch. As for the
floor, it is relatively clean, but it could have been cleaner, and the most
shocking of all is, the presences of flies in the restaurant!
STAFF
& PROFESSIONALISM:
Upon entry, we
did not get ushered to a table; we just roam around to find a table to settle
ourselves in. After taking a seat, a
shabbily dressed waitress (all waiters are professionally dressed in 4-star
restaurants) with a smiling face presented us with a menu. An average
order with less than ten customers in the restaurant takes up to 20 minutes.
While we were waiting, we were conversing and watching television with nothing
to nibble on.
MENU:
The
menu consists mostly of African dishes with few foreign dishes. With the wide
variety of faculty and staff coming from all over the world, we think the
entrees should be more diverse. We notice that there is a fine selection
of drinks and beverages, ranging from soft drinks, beers, wines, and spirits,
but there are no natural juices on
the beverage menu. Not everyone likes artificially flavored drinks. Water is
not free at the clubhouse; a medium sized bottle costs N150, and a big bottle
costs N200.
FOOD:
The waitress comes with tablemats, glass
cups, cutleries, and water.. The big bottle of water we have ordered is not
cold. We order fried rice and boneless
chicken with green salad (N1550), beef burger and potato chips (N1150), and
Jollof rice and peppered chicken (N1150), which came 20 minutes later.
The fried rice
is well cooked and the vegetables are really crunch. The chicken is properly
deboned, well spiced and sautéed that it awakened every taste bud on the
tongue. The salad, with English dressing, is not as enjoyable because the
lettuce isn’t crispy.
The potato chips have been fried to a
golden brown and the burger has visible lettuce, onions, and tomatoes. However
the top of the bread looks burnt, this is not too attractive. The chips come
with ketchup. The chips taste great. It has just the right amount of salt, and
it is dry enough to be enjoyed. The beef burger is also good. The beef is well
spiced, and the tomatoes and onions taste fresh. The lettuce on the other hand
tastes like it has started wilting. The bread is also really soft and
enjoyable.
The Jollof rice is not as enjoyable. One
of us who ordered the Jollof rice thinks she could have cooked the same, or
better, standard of Jollof rice in her kitchen. She believes the chicken was
well spiced but too tough (they probably under-cooked it). She also did not
think the food was worth the wait
Still, our colleague admits that the
meals hot and edible, though we had to keep batting away flies as we ate which
was as difficult and uncomfortable as Jackie Chan fighting off goons in the
movies.
BATHROOM:
There are his and hers bathrooms at the
university club restaurant.. However, they are not something to boast of. For a
place that receives many patrons, this may need some revisiting. While the
toilet provides running water, a clear mirror, tissue and a hand wash, there
are ants by the sink, on the wall, on the floor, and the toilet bowl. There is
no air freshener provided.
Overall, two of
us agree that the restaurant has a very good culinary service, except for some
professional services and maintenances, which are in dire need for improvement.
The third person disagrees with the culinary services and thinks it isn’t worth
the while. We give the AUN Club Restaurant one star!





